These homemade peaches and creme sourdough crepes are such a fun light and refreshing dessert or sweet breakfast! Made with fresh peaches that are grilled, homemade whipped cream, and a warm honey drizzle.
The season of fresh peaches continues to go on! Oh, isn’t it wonderful? Peaches are such a juicy and sweet fruit and when turned into a light yet refreshing dish, they somehow become even more tasty.
We have lots of peach recipes here at Brick House on Green. If you are looking for a great appetizer to wow your company, try out this peach and goat cheese salad. It has crispy bacon, crunchy pistachios, crisp onions, and craisins. If you need a side to go with fish, chicken, or tortilla chips, try out this peach salsa. It is sweet and juicy yet has a kick to it. Lastly, a good old classic peach crisp is always a good option.
Now, add these grilled peaches and creme sourdough crepes to the list of peach recipe must makes! I got the inspiration for these crepes from the strawberries and cream overnight oats and the strawberries and cream sourdough cookies. I loved the combination of cream taste with fresh fruit. So, it just made sense to attempt that with peaches.
Grilling the peaches really helped bring out the flavor so incorporating that into the recipe was a must. As well as, drizzling with honey. I feel like that explains itself though. Why not add honey?
Why You Will Love Grilled Peaches and Cream Sourdough Crepes
- Simple – You may see the word grilled and then have absolutely no desire to do this recipe. Although, I want to encourage you to give it a try. The peaches may be grilled, but that doesn’t translate to challenging and long. It is a quick grill.
- Light – Some crepes can be a bit too sweet and heavy. These grilled peaches and creme crepes are great because they are light and refreshing. Nothing is too sweet.
- Versatile – If you need an easy dessert recipe or want to make your family a special breakfast, this recipe will do both!
Toppings for Grilled Peaches and Cream Sourdough Crepes
Of course, you can top these crepes with peaches and whipped cream, but there are so many more great topping options. Here are a few…
- Caramelized Pecans – Caramelized pecans add a bit of sweetness but they also add a great crunch to the crepes.
- Lavendar – Not just for looks, Lavendar would go beautifully with the peaches and honey drizzle.
- Grated Ginger – Don’t let the ginger turn you away. Adding grated ginger to the top of these grilled peaches and cream crepes would create a warmth and slight spiciness to them.
- Cinnamon – Sprinkling a bit of cinnamon on top of these would make them taste like a warm peach crisp!
Ingredients
Peaches – If you have the opportunity to buy local ones, it will make the biggest difference. They are juicier
Heavy Whipping Cream
Powdered Sugar
Vanilla Extract
Milk
Eggs
Sourdough Start – active or discard
All Purpose Flour
Butter – melted
Honey
Olive Oil
Tools You Will Need
Medium to Large Frying Pan
Spatula
Whisk
Large Mixing Bowl
Grill or Cast-Iron Grill Pan
Making Grilled Peaches and Cream Crepes Step-by-Step
To start, melt the butter by sticking it in the microwave or in a pan over the stovetop.
While the butter is melting, make the batter. Combine the sourdough starter, milk, eggs, flour, and vanilla extract. Once butter is melted, add in 2/3 of it to the batter. Reserving the 1/3 of it to grill the peaches. Whisking as you add to make sure nothing within the batter gets too hot. Set batter aside.
Heat up the grill or cast-iron grill. While heating, cut the peaches in half, removing the seeds, and dipping the flesh part of the peaches into the remaining melted butter. Put on the heated grill and grill until grill lines are just noticeable. About 5-7 minutes depending on how hot the grill is. Set grilled peaches aside.
Make the crepes by heating up a pan until extremely hot. Adding a bit of oil once hot and pouring about 1/4 cup of batter into hot pan and spreading the batter around with a spatula until evenly distributed and thin.
Once all crepes are made, removed pan from hot burner and add a small pot with the honey in it to get it melted and able to drizzle.
Once all crepes are cooked, make the whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract.
To assemble, spread whipped cream all around the crepe, sliced peaches in the middle, and drizzle honey on top. Fold each side over towards the middle or roll from one side to the other.
Serve with desired toppings and enjoy!
Grilled Peaches and Cream Sourdough Crepes
These grilled sourdough peaches and cream crepes are the perfect light and refreshing dessert or sweet breakfast! Simple and easy to make yet so elegant looking and delicious.
Ingredients
For the Crepe Batter
- 1/2 cup milk
- 1/2 cup sourdough starter (active or discard)
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup flour
- 2 tablespoons melted butter
For the Grilled Peaches
- 2 peaches
- 1 tablespoon melted butter
For the Whipped Cream
- 1-pint heavy whipping cream
- 3 tablespoons powdered sugar
Other
- roughly 1/4 cup honey
Instructions
1. To start, melt the butter in the microwave or over the stove top. 3 tablespoons butter
2. While the butter is melting, make the batter. Combine the sourdough starter, milk, eggs, flour, and vanilla extract. Once butter is melted, add in 2/3 of it to the batter. Reserving the 1/3 of it to grill the peaches. Whisking as you add to make sure nothing within the batter gets too hot. Set batter aside. 1/2 cup milk, 1/2 sourdough starter, 3 eggs, 1 teaspoon vanilla extract, 2 tablespoons butter
3. Heat up the grill or cast-iron grill. While heating, cut the peaches in half, removing the seeds, and dipping the flesh part of the peaches into the remaining melted butter. Put on the heated grill and grill until grill lines are just noticeable. About 5-7 minutes depending on how hot the grill is. Set grilled peaches aside. 2 peaches, 1 tablespoon melted butter
4. Make the crepes by heating up a pan until extremely hot. Adding a bit of oil once hot and pouring about 1/4 cup of batter into hot pan and spreading the batter around with a spatula until evenly distributed and thin.
5. Once all crepes are made, removed pan from hot burner and add a small pot with the honey in it to get it melted and able to drizzle. If you have a gas burner, you may need to have the stove on low for honey to melt. 1/4 cup (ish) honey
6. Once all crepes are cooked, make the whipped cream by combining heavy whipping cream, powdered sugar, and vanilla extract. 1-pint heavy whipped cream, 3 tablespoons powders sugar
7. To assemble, spread whipped cream all around the crepe, sliced peaches in the middle, and drizzle honey on top. Fold each side over towards the middle or roll from one side to the other.
8. Serve with desired toppings and enjoy!
More From Brick House on Green
Peach and Goat Cheese Summer Salad
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