Chia seed pudding with coconut milk is a quick and easy go to breakfast, mid-day snack or late night dessert! Learn how to make this delicious, creamy treat with just 4 simple ingredients.
I love whenever I find quick, easy and of course, delicious snack recipes to try! Chia seed pudding is one of those recipes that I've had in my back pocket for a long time now.
One of the best things about chia seed pudding is how easily it can be altered or changed according to the season. For instance, my family and I really enjoy this pumpkin chia seed pudding recipe once fall rolls around!
There's a few more easy recipes like this one on our blog. Be sure to check out our strawberries and cream overnight oats once we hit strawberry season! Homemade granola is another great one for a simple breakfast, snack, or sweet treat!
As someone who's relied on this recipe through multiple seasons of life, I'm sure you'll come back around to it again and again, too. It's great to prep for the week (my favorite way to store chia pudding is in these little mason jars!) and pull out of the fridge whenever you need a little boost of energy!
How To Make Chia Pudding Step-By-Step
For the complete ingredient list with exact amounts as well as a detailed version of the step-by-step recipe, see the recipe card below or click "jump to recipe" at the top of the page.
Ingredients You'll Need
Chia seeds
Coconut Milk
Vanilla Extract
Honey
What are the health benefits?
- High in fiber. Fiber is great for many reasons including the promotion of good digestion, feeling full after meals, and healthy prebiotic effects.
- Very rich in Omega-3 fatty acids. Omega-3s are crucial for both heart and brain health. Additionally, they help to lower inflammation.
- Coconut milk helps with weight management. Medium chain fatty acids, MCTs for short, promote feelings of fullness which aid in weight management. Body fat may also be reduced because of coconut milk.
- It's dairy free. There's no milk in this chia seed pudding, so it's a great dairy free alternative for those who can't handle lactose.
- Great for skin and hair. A huge plus when it comes to using coconut milk is the fact that it's hydrating for skin while also promoting a clear complexion. Your scalp will also be nourished!
Delicious Topping Ideas
Whipped cream - Kids will love this one! To spice it up even more, try making your own whipped cream with a bit of whipping cream, maple syrup, and vanilla.
Chocolate chips - Add a sweet crunch with chocolate chips! A personal favorite is dark chocolate chips, but you could also use milk chocolate or white chocolate.
Chocolate shavings- For a lighter, more elegant and classy chocolate topping, try chocolate shavings! Pairing shavings with fresh red raspberries is a delectable combo.
Fresh berries - Slicing some fresh blueberries or strawberries on top of chia seed pudding with coconut milk adds a sense of refreshment. This variation with fruit is particularly good with breakfast. Red raspberries would also taste amazing!
Honey - There is honey in the recipe already, but an extra drizzle won't hurt!
Coconut shavings
Chia Seed Pudding With Coconut Milk
Make this chia seed pudding with coconut milk for a delicious, creamy breakfast, afternoon snack, or bedtime sweet treat!
Ingredients
- 2 cups coconut milk (or milk of choice)
- 8 tablespoon chia seeds
- 2 teaspoons vanilla extract
- 8 teaspoons honey (or maple syrup)
Instructions
- Add the coconut milk to a large mixing bowl. 2 cups coconut milk
- On top of the coconut milk add the chia seeds, honey and vanilla. 8 tbs chia seeds, 2 teaspoon vanilla, 8 teaspoon honey
- Mix all of the ingredients together until well combined.
- Pour the chia seed pudding mixture into individual mason jars or one large jar. You could also use a bowl.
- Let sit in the fridge for at least 2 hours until set and no longer runny.
- Top with fresh berries, another drizzle of honey, and enjoy!
Notes
- Whole milk will work just as well for this recipe. You may, however, need to add an extra hour or two for the chia seed pudding to set.
- Maple syrup will also work as a sweetener if you prefer not to use honey. Add more or less according to your desired taste.
- Since there's no dairy in this chia pudding, it should last in the fridge for up to 2 weeks.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 424Total Fat: 35gSaturated Fat: 24gUnsaturated Fat: 11gSodium: 21mgCarbohydrates: 25gFiber: 10gSugar: 10gProtein: 7g
Nutrition facts are automatically generated and should only be taken as an estimate.
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